Deli / Line Cook / Prep Cook- Kennedy

Tampa, FL

Deli / Line Cook / Prep Cook

A La Segunda Café back of the house employee performs both food preparationand customer service duties. Food preparation duties include making/preppingfood for the guests. Customer service duties include greeting customers, doublechecking orders for accuracy and completion. Additional associate dutiesinclude maintaining stock levels, assembling orders for guests and maintaininga clean restaurant.

Job Requirements & Duties

  • Guest service 1st
  • 6-minute ticket times
  • Adhere to uniform policy
  • Upbeat and Positive Attitude
  • Willingness to learn and grow
  • Team member mentality
  • Working well under pressure
  • Strong communication skills
  • Being punctual & detail-oriented
  • Multi-tasking ability
  • Customer service experience
  • Food service experience
  • Prepare food for guest
  • Clean & Maintain the store during downtime
  • Ensure to adhere to food safety procedures
  • Resolve guest service concerns
  • Able to stand long periods
  • Able to lift, up to 50lbs occasionally and 25lbs regularly
  • Stay conscious of company’s products and help reduce waste
  • Able to familiarize themselves with guest
  • Able to seek out work
  • Able to appreciate constructive criticism and grow from it
  • Slicer/knife handling skills
  • Ability to work with standard kitchen equipment

Why Join the La Segunda Team?

  • Fun and fast paced work environment
  • Competitive pay
  • Job Growth
  • Discounted Meals
  • Full-Time/Part-Time
  • Open Door Policy
  • Nights Off
  • Paid Time Off*
  • Paid Vacation*
  • Half of Insurance Premiums
  • 401K with Match*

*Eligibility requirements apply after 1 year

Job Types: Full-time, Part-time