Pastry Chef- Ybor

Tampa, FL

  La Segunda Bakery & Café Pastry Baker 

 La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years’ experience in pastry or baking. You will learn to prep, bake off and finish a wide variety of handmade pastries. Ability to work well alone and as a team is a must. This position is for production, not for decorating.  Candidate expected to produce a high volume of products for the restaurant.


  • Reports directly to the Pastry Supervisor on the shift
  • Come to work with clean, neat appearance and in uniform
  • Bake off pastry, per production sheet
  • Follow recipes per company standard
  • Mix, prepare and finish pastry per production sheet
  • Safely operate mixers, cookie machine and sheeter
  • Maintain La Segunda Bakery’s high standards for product Quality
  • Responsible for an assigned clean up task at shift conclusion
  • Assisting in other duties as assigned by Pastry Supervisor or General Manager

·         Fill out operations book where necessary

·         Abide by the health department requirements and maintain a clean work area


  • 1-2 years minimum experience in Pastry or Baking
  • Able to understand and follow instruction
  • Food preparation experience required
  • Able to work well with others but also self-motivated
  • Able to stand for long periods of time and work in heat
  • Must be able to start a 2 am or 3 am shift

Additional Compensation:

  • $12.00 Hr


  • Health insurance
  • Dental insurance
  • 401k - Retirement plan
  • Paid time off/ paid vacation
  • Sick Days
  • 50% discount on Meals
  • Job Growth
  • No Nights
  • Half Off-Insurance Premium
  • Open Door Policy
  • Free bread everyday
  • Closed July 4th, Thanksgiving, Christmas Day, New Years Day

Pay Frequency:

  • Weekly pay on Wednesdays


  • Weekends required
  • Holidays required
  • Up to 10 hour shifts