La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years’ experience in pastry or baking. You will prep, bake off and finish a wide variety of handmade pastries. Ability to work well alone and as a team is a must. This position is for production, not for decorating.  Candidate expected to produce a high volume of products for the bakery.

Duties

• Reports directly to the Pastry Supervisor on the shift
• Come to work with clean, neat appearance and in uniform
• Bake off pastry, per production sheet
• Follow recipes per company standard
• Mix, prepare and finish pastry per production sheet
• Safely operate mixers, cookie machine and sheeter
• Maintain La Segunda Bakery’s high standards for product Quality
• Responsible for an assigned clean up task at shift conclusion
• Assisting in other duties as assigned by Pastry Supervisor or General Manager
• Abide by the health department requirements and maintain a clean work area

Qualifications

• 1-2 years minimum experience in Pastry or Baking
• Able to understand and follow instruction
• Food preparation experience required
• Able to work well with others but also self-motivated
• Able to stand for long periods of time and work in heat
• Must be able to start a 2am or 3am shift

Additional Compensation:

• $14.00 Hr

Benefits:

• Health insurance
• Dental insurance
• 401k - Retirement plan
• Paid time off/ paid vacation
• Sick Days
• 50% discount on Meals
• Job Growth
• No Nights
• Half Off-Insurance Premium
• Open Door Policy
• Free bread everyday
• Closed July 4^th, Thanksgiving, Christmas Day, New Year's Day

Pay Frequency:

• Weekly pay on Wednesdays

Schedule:

• Weekends required
• Holidays required
• Up to 10-hour shifts